https://www.copymethat.com/r/mAcwY9C6C/slow-cooked-beef-and-veggies/
137188622
xzjLs1I
mAcwY9C6C
2024-05-05 04:40:25
Slow-Cooked Beef and Veggies
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Ingredients
- 1 2.5 to 3 pound boneless beef chuck roast, trimmed and cut into 2- to 3-inch pieces
- 2 carrots, cut into 1-inch pieces
- 2 stalks celery, cut into 1-inch pieces
- 1 medium onion, cut into thin wedges
- 12 ounce tiny new potatoes
- ¼ cup lemon juice
- 2 tablespoon Dijon-style mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
- ½ cup chopped fresh Italian parsley
Steps
Directions at bhg.com
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