https://www.copymethat.com/r/mAX4hS5nM/sheet-pan-herby-roast-chicken-with-peas-/
137407203
z04J96h
mAX4hS5nM
2024-05-01 19:32:18
Sheet-Pan Herby Roast Chicken with Peas and Carrots
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Ingredients
- 1 cup plain full-fat yogurt
- 1 tablespoon white wine vinegar or lemon juice
- 2 teaspoons dried dill
- 2 teaspoons dried mint
- 2 teaspoons garlic powder
- Kosher salt and black pepper
- 2 pounds bone-in, skin-on chicken thighs (4 to 6 pieces), patted dry
- One (16-ounce) bag frozen peas and carrots (no need to thaw)
- 1 tablespoon unsalted butter, cut into small pieces
Steps
Directions at cooking.nytimes.com
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