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Ingredients
  • 4 to 5 chicken thighs with skin, bone-in
  • ½ cup Cranberries, fresh
  • 1 tablespoon Honey
  • 1 tablespoon Olive Oil
  • subheading: Marinade:
  • ¼ cup Cranberries, fresh
  • 1 tablespoon Brown Sugar
  • 2 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 1 tablespoon Balsamic Vinegar
  • 2 cloves Garlic, minced
  • 1 large Orange, zested and juiced
  • ¼ teaspoon Salt
  • Pepper, to taste
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