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Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
Ingredients
  • 2 ¼ pounds Brussels sprouts, trimmed and halved
  • 6 tablespoons
  • olive oil
  • 1 tablespoon water
  • Salt and pepper
  • 2 garlic cloves, minced
  • ½ teaspoon red pepper flakes
  • ¼ cup
  • grated Parmesan cheese
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