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Breakfast Enchilada Casserole
Ingredients
  • 9 eggs
  • ½ c milk
  • ½ tsp salt
  • 1 c salsa
  • 15 oz can green chile enchilada sauce
  • ½ c sour cream
  • 12 to 16 corn tortillas
  • 2 dozen tater tots baked
  • 8 oz sausage cooked, drained, and crumbled
  • 6 slices bacon cooked, drained, and crumbled (1 to 2 TB reserved for topping)
  • 2 ½ c shredded cheddar jack cheese
  • 1 TB chives sliced, for garnish
Steps
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