Tamari Sauce Marinated Hard/Medium Boiled Eggs

"What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad," Christina Tosi says. You can vary the marinade as you like—add sake, scallions, ginger, mirin, garlic, chiles, or rice wine vinegar. What's to stop you?

6 tablespoons warm water

1 tablespoon sugar

2 tablespoons sherry vinegar

¾ cup soy sauce (we used low-sodium-if yours is regular strength, you might want to err on the side of shorter marination time)

6 large eggs

Maldon or other flaky salt, for serving

Black pepper, for serving

Directions at food52.com

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