Chicken Fajita Salad Recipe with Mexican Cumin Lime Dressing

bestrecipebox.com

Xallanthia

subheading: For the Cumin-Lime Dressing:

¼ cup grape seed oil or canola oil

Zest of 1 lime

2 tablespoons fresh lime juice

2 cloves garlic , minced

1 teaspoon dried oregano

1 teaspoon kosher salt , or to taste

1 teaspoon fresh grated ginger (or ½ teaspoon ground ginger)

½ teaspoon ground cumin

subheading: For the Chicken Fajitas:

1 pound boneless skinless chicken breast or chicken thighs , sliced into thin strips

¼ cup vegetable oil or grape seed oil(for marinade)

3 cloves garlic , minced

½ teaspoon Kosher salt or sea salt, or to taste

2 teaspoons Worcestershire sauce

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon paprika

½ teaspoon sugar

1 Tablespoon lime juice or lemon juice

1 Tablespoon vegetable oil or grape seed oil (for cooking)

1 onion , sliced

1 large bell pepper , sliced thin

1 jalapeno pepper , seeded and minced (optional)

subheading: For the Salad:

1 to 2 heads lettuce washed and torn or cut into bite sized pieces

1 cup salsa

Directions at bestrecipebox.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer