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Ingredients
  • 1 lime, for juice
  • 1 pork tenderloin (about 1 lb)
  • 1 tablespoon salt-free Southwest chipotle seasoning
  • 2 teaspoons agave nectar
  • ΒΌ teaspoon kosher salt
  • 2 teaspoons extra-virgin olive oil
  • 1 cup frozen seasoning blend (diced onions, celery, bell peppers)
  • 1 cup frozen riced cauliflower
  • 1 teaspoon minced garlic
  • 1 (15.5-oz) can white chili beans
  • 1 cup water
Steps
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