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Pumpkin Oatmeal Cakes with Apple-Pecan Compote
Ingredients
  • 2 cups water
  • ½ cup chopped dates about 3 ounces
  • ¾ cups canned pumpkin
  • ¾ teaspoon cinnamon
  • ¼ teaspoon allspice
  • ¼ teaspoon powdered ginger
  • ½ teaspoon salt
  • 1 tablespoon ground flaxseed
  • 1 ½ cups steel-cut oats
  • 1 ¼ cup plain coconut milk (the drinking kind, not canned) or other non-dairy milk
  • non-stick spray
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