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Mushroom-Spinach Eggs Benedict
Ingredients
  • 3 tablespoons light sour cream
  • 2 teaspoons fat-free milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1 ½ cups sliced fresh button mushrooms
  • 2 tablespoons finely chopped shallot
  • 4 cups packaged fresh baby spinach
  • 2 eggs
  • 1 whole-wheat English muffin, split
  • Freshly ground pepper
  • Ground nutmeg
  • 1 sprig Fresh thyme sprigs
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