Melissa Clark's Instant Pot Chili

food52.com

Pam Kalinec

2 tablespoons extra-virgin olive oil

1 pound ground pork or beef

2 teaspoons kosher salt, plus more to taste

1 large onion, diced

1 green bell pepper, diced

1 serrano or jalapeño chile, seeded (if desired) and diced

4 garlic cloves, finely grated or minced 1 tablespoon tomato paste

2 tablespoons chili powder

1 teaspoon dried oregano

½ teaspoon ground cumin

1 (14.5-ounce) can diced tomatoes

2 (15-ounce) cans pinto or kidney beans, drained and rinsed

½ cup chopped fresh cilantro leaves and tender stems

Fresh lime juice

Sour cream, for serving

Cubed avocado, for serving (optional)

Directions at food52.com

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