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Pressure Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce
Ingredients
  • 3 pounds pork shoulder western ribs (or cut a pork shoulder into 1½″ thick strips, or pork shoulder chops)
  • 2 teaspoons Diamond Crystal kosher salt or 1 ½ teaspoons table salt
  • 1 teaspoon barbecue rub
  • ½ cup water
  • ½ cup barbecue sauce for the cooker, plus ½ cup barbecue sauce to stir in at the end (My homemade barbecue sauce recipe is here; or use a store bought sauce)
Steps
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