Brazilian Fish Stew - Moqueca

foodwishes.blogspot.nl

Joan Haiden

1 tablespoon olive oil

1 yellow onion, thinly sliced

1 teaspoon salt, plus more to taste

2 tablespoons tomato paste

4 cloves minced garlic

2 teaspoons paprika

1 teaspoon ground cumin

cayenne pepper to taste

1 can (14-oz) coconut milk (not low fat!)

1 teaspoon soy sauce

1 ½ cup sliced assorted sweet and/or hot peppers

¼ cup chopped green onion

1 ½ pounds sea bass, or other firm white fish, cut into chunks

¼ cup chopped cilantro leaves

2 tablespoons freshly squeezed lime juice

serve with rice

Directions at foodwishes.blogspot.nl

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