Seafood Casserole

dishesanddustbunnies.com

KLSMom

subheading: Bottom layer of the casserole:

1 ½ cups uncooked long grain rice, such as basmati

OR 4 cups already cooked

3 tbsps butter

4 celery ribs, thinly sliced

1 medium onion, chopped into small pieces

1 medium carrot, chopped into small pieces

4 garlic cloves, finely grated

½ tsp salt

¼ tsp pepper

3 tbsps minced fresh parsley

½ tsp dill weed

subheading: Seafood layer:

1 lb uncooked medium shrimp - peeled and deveined

1 lb bay scallops

OR fresh crab meat, chopped

5 tbsps butter

5 tbsps all-purpose flour

1 ½ cups milk (you can use half and half cream to make it richer if you like)

1 package (8 oz) cream cheese, cut into cubes

½ tsp dill weed

½ tsp salt

¼ tsp pepper

¼ tsp dried thyme

subheading: Topping:

8 slices of bread, ripped into small pieces (about the size of croutons)

4 tbsps butter, melted

Optional but recommended - lemon wedges to serve on the side with the casserole. Lemon sprinkled on top gives this recipe a little extra yumminess! Soooo good!

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