https://www.copymethat.com/r/m9uIA8Z9a/pineapple-upside-down-cake-with-pecans/
136577966
w2PZgkk
m9uIA8Z9a
2024-05-15 00:46:02
Pineapple Upside-Down Cake with Pecans
loading...
X
Ingredients
- subheading: FOR THE FRUIT TOPPING:
- 4 tablespoons/56 grams unsalted butter
- ⅓ cup/71 grams light brown sugar
- 1½ to 2½ teaspoons freshly squeezed lemon juice (see Tip)
- ¼ teaspoon fine sea salt
- 1 pound peeled pineapple, cut into ½-inch slices (3 cups; see Tip)
- ½ cup coarsely chopped pecans
- subheading: FOR THE CAKE:
- ½ cup unsalted butter, melted and cooled, plus more for greasing
- 1 cup/200 grams granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon finely grated lemon zest
- 2 large eggs, at room temperature
- ½ cup/118 milliliters sour cream or plain whole-milk yogurt
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon fine sea salt
- 1½ cups/195 grams all-purpose flour
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!