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Indian Cabbage Potato Curry {Vegan}
Ingredients
  • 1 tbsp coconut oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 onion, finely sliced
  • ¼ tsp garlic powder
  • ¼ tsp cayenne
  • ½ tsp ground turmeric
  • 1 tsp ground coriander
  • 1 lb gold potatoes, diced into ½” cubes*
  • ½ small head green cabbage, cored and sliced (about 12 to 14 ounces)
  • ½ cup diced fresh tomatoes
  • ¼ tsp salt
  • ¼ cup chopped cilantro
  • Salt and pepper to taste
  • note: Don't peel the potatoes unless they have thick skins
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