A Fridge Cleanout Recipe!

thewoksoflife.com

Eric

subheading: For the chicken & marinade:

12 ounces boneless skinless chicken breast (340g, sliced into ¼” thick slices)

3 tablespoons water (45 ml)

1 tablespoon oyster sauce

1 teaspoon Shaoxing wine (or dry sherry)

1 teaspoon vegetable oil

2 teaspoons cornstarch

subheading: For the sauce:

⅔ cup low sodium chicken stock (160 ml)

¼ teaspoon granulated sugar (or brown sugar, 1g)

1 ½ tablespoons soy sauce

1 teaspoon dark soy sauce

1 ½ tablespoons oyster sauce

½ teaspoon toasted sesame oil

⅛ teaspoon white pepper

subheading: For the rest of the dish:

3 tablespoons vegetable oil

2 cloves garlic (chopped)

4 mushrooms (white button or baby bella mushrooms, sliced; about 50g)

½ small carrot (45g, thinly sliced)

⅔ cup celery (80g, thinly sliced)

6 ounces bok choy (170g, cut into ¾” x 2” pieces)

1 tablespoon Shaoxing wine

¾ cup mung bean sprouts (3 ounces or 85g)

1 cup snow peas (3 ounces or 85g)

1 ½ tablespoons cornstarch (mixed with 2 tablespoons water)

Directions at thewoksoflife.com

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