Crispy Vegetarian Bacon (Easy 10-Minute Recipe!)

7 ounces extra firm tofu, sliced thin* (half a 14-ounce block; aim for 12 to 14 slices, ⅛-inch to ¼-inch thick)

2 tablespoons olive oil (for cooking)

2 to 3 tablespoons soy sauce*** (2 tablespoons for good flavor but not too salty; 3 tablespoons if you like it salty [I think 3 tastes more like actual bacon])

1 teaspoon pure maple syrup

¼ teaspoon smoked paprika

Directions at kitchentreaty.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer