https://www.copymethat.com/r/m9NNppFcj/easy-restaurant-style-jumbo-lump-crab-ca/
114644357
8woZAn7
m9NNppFcj
2024-06-02 16:19:06
Easy Restaurant-Style Jumbo Lump Crab Cakes
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Ingredients
- subheading: Imperial Sauce:
- ½ cup Hellmann's mayonnaise
- 1 large egg
- 1 teaspoon sugar
- 1 teaspoon Old Bay seasoning
- 1 dash Worcestershire sauce
- 1 squeeze fresh lemon juice
- subheading: Crab cakes:
- 1 lb crab meat jumbo lump, lump or claw, wild caught
- 1 tablespoon onions finely chopped (optional)
- 1 tablespoon roasted red peppers or fresh red peppers finely chopped finely chopped (optional)
- 1 tablespoon Italian parsley finely chopped
- ¼ cup seasoned bread crumbs or plain bread crumbs
Steps
Directions at askchefdennis.com
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