Bread Machine Rye Bread

breaddad.com

Jules

Bread Machine Rye Bread - 1.5 lb Loaf

1 ⅛ Cups Warm Water (lukewarm) - 259 milliliters - 1 ⅛ cups is equivalent to 1 cup and 2 tablespoons

2 Tablespoon Butter (softened) - 28 grams

1 ½ Cups Bread Flour - 180 grams

1 ½ Cups Rye Flour - 180 grams

2 Tablespoons Molasses 30 milliliters

3 Tablespoons Light Brown Sugar - 39 grams

1 Tablespoon Cocoa Powder - 5 grams

¾ Teaspoon Caraway Seeds (optional but traditional rye bread contains caraway seeds) - 2 grams

1 Teaspoon Salt - 6 grams

1 Teaspoon Bread Machine Yeast (Instant Yeast) - 3 grams

Bread Machine Rye Bread - 2 lb Loaf

1 ½ Cups Water (lukewarm) - 345 milliliters

3 Tablespoons Unsalted Butter (softened) - 43 grams

2 Cups Bread Flour - 240 grams

2 Cups Rye Flour - 240 grams

2 Tablespoons Molasses - 30 milliliters

4 Tablespoons Light Brown Sugar (packed) - 52 grams

1 ½ Tablespoons Cocoa Powder Natural Unsweetened - 7.5 grams

1 Teaspoon Caraway Seeds (optional but traditional rye bread contains caraway seeds) - 3 grams

1 ½ Teaspoons Salt - 9 grams

1 ½ Teaspoons Bread Machine Yeast (Instant Yeast) - 4.5 grams

Directions at breaddad.com

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