Super Moist Banana Bread (From the Microwave)

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“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

4 or 5 very ripe bananas, mashed

⅓ cup butter, melted [75 g]

¾ to 1 cup sugar [150 to 200 g]

2 eggs

1 tsp vanilla

1 tsp baking soda

Pinch of salt

1 ¾ cups all purpose flour [220 g]

Optional tbsp of cinnamon

Optional ½ cup nuts (I recommend walnuts) or 2 tbsp poppy seeds

Directions at web.archive.org

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