French Onion Soup

ambitiouskitchen.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

1 tablespoon olive oil

2 tablespoons butter

5 large yellow onions, thinly sliced

1 teaspoon salt, plus more to taste

2 tablespoons all purpose flour (or gluten free flour)

3 cloves garlic, finely minced

½ cup dry white wine (or beef broth), for deglazing the pan

7 to 8 cups beef broth, depending on how brothy you like your french onion soup (can also use bone broth)*

1 teaspoon fresh thyme

Freshly ground black pepper

1 tablespoon worcheshire sauce

1 bay leaf

subheading: For the baguettes:

1 demi french baguette, cut into 1 inch thick slices

1 tablespoon butter

Garlic powder

8 ounces Gruyere cheese, thickly shredded

Directions at ambitiouskitchen.com

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