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Sourdough Pie Crust [Sweet or Savory Sourdough Pastry]
Ingredients
  • 250 g All Purpose Flour
  • 5 g Salt (or to taste)
  • 10 g Sugar (optional - see notes)
  • 230 g Unsalted Butter must be COLD
  • 200 g Sourdough Starter or Sourdough Discard
  • 10 g White Vinegar or Apple Cider Vinegar
  • 50 g Iced Water just in case
Steps
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