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Genovese Walnut Sauce Easy Recipe Without Cream and Without Cooking
Ingredients
  • 400 ml Milk
  • 250 g Walnuts (shelled)
  • 140 ml extra virgin olive oil
  • 1 sandwich
  • 50 g Parmigiano Reggiano
  • 30 g pine nuts
  • 1 clove Garlic
  • 1 sprig of marjoram
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