Sourdough Discard Mini Blueberry Muffins

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

subheading: Dry Ingredients:

2 cups all-purpose flour

¾ cup raw cane sugar

1 tbsp baking powder

½ tsp sea salt

1 ½ cups blueberries, fresh or frozen

subheading: Wet Ingredients:

2 eggs

½ cup avocado oil

¼ cup whole milk

½ cup whole milk Greek Yogurt

1 ½ tsp vanilla extract

½ cup sourdough discard (unfed sourdough starter) 130 grams

¼ cup raw turbinado sugar, optional for sprinkling on top

Directions at healthyelizabeth.com

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