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Butternut Squash with Fennel and Apple
Ingredients
  • One 3-pound butternut squash, peeled, seeded and sliced crosswise into ¼-inch-thick pieces
  • 2 Gala apples, cored and sliced into ¼-inch-thick pieces
  • 1 medium fennel bulb, halved and sliced into ¼-inch-thick pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon minced fresh thyme
  • Sea salt
  • Freshly ground pepper
Steps
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