Shrimp Boil

southernliving.com

blodn1

6 qt. tap water

2 cups dry white wine

6 Tbsp. kosher salt

1 Tbsp. dried thyme

2 tsp. cayenne pepper

4 dried bay leaves

3 large lemons, quartered, plus 2 Tbsp. fresh juice

1 large (14 oz.) sweet onion, peeled and quartered lengthwise, root end intact

1 large garlic head, halved crosswise, plus 3 medium cloves, grated, divided

½ cup, plus 1 Tbsp. Old Bay seasoning, divided, plus more for serving

2 lb. small red potatoes, scrubbed

1 ½ lb. smoked andouille sausage, sliced on a diagonal into 1 ½-in. pieces

8 ears yellow corn, shucked and cut in half crosswise

4 lb. jumbo unpeeled raw shrimp

1 ½ cups (12 oz.) unsalted butter, melted

2 tsp. Louisiana-style hot sauce (such as Crystal), plus more for serving

½ cup chopped fresh flat-leaf parsley

Lemon wedges, for serving

Directions at southernliving.com

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