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Blueberry Steel-Cut Oat Muffins
Ingredients
  • 1 cup ROGERS Porridge Oats Steel Cut Oat Blend
  • 1 cup boiling water
  • ¾ cup buttermilk
  • ¼ cup canola oil
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • ¾ cup packed brown sugar
  • 1-¼ cup all purpose flour
  • ½ tsp baking soda
  • 1-½ tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp salt
  • ¼ tsp nutmeg
  • 1 cup fresh blueberries
  • subheading: Streusel Topping (Optional):
  • 1 Tbsp cold butter
  • 3 Tbsp flour
  • 1 Tbsp brown sugar
  • subheading: Sugar Glaze (optional):
  • ½ cup powdered sugar
  • 1 Tbsp heavy cream
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