Servings: Approx. 1 cup

¼ c. Dijon mustard ¼ c. Dijon mustard
3 T. Apple Cider Vinegar 3 T. Apple Cider Vinegar
1 T. Balsamic Vinegar 1 T. Balsamic Vinegar
3 T. Honey 3 T. Honey
¼ c. Extra Virgin Olive Oil ¼ c. Extra Virgin Olive Oil
¼ t. Sea salt ¼ t. Sea salt
¼ t. Pepper ¼ t. Pepper

Place all ingredients in a bowl and whisk together until emulsified. Store leftovers in a glass jar in the refrigerator.

Pro Tip: Since the dressing will thicken in the refrigerator, when you remove it for use , place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2-3 minutes. Shake vigorously and it will again emulsify.  Pro Tip: Since the dressing will thicken in the refrigerator, when you remove it for use , place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2 to 3 minutes. Shake vigorously and it will again emulsify.