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Recipe Details
Ingredients
  • 24 ounces salmon, cut into 4 portions
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon yogurt
  • 1 clove garlic, grated
  • 1 teaspoon oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups avocado tzatziki
  • subheading: For Avocado Tzatziki Sauce:
  • 1 large ripe avocado, mashed
  • ½ cup plain Greek yogurt
  • ½ cup cucumber, peeled, seeded, grated, and squeezed to drain
  • 1 clove garlic, pressed
  • 1 tablespoon fresh dill, chopped
  • 2 tablespoons lemon juice (~½ lemon)
  • salt and pepper to taste
  • Mix everything together and let stand for 15-minutes
Steps
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