https://www.copymethat.com/r/m8lhc642x/recipe-details/
137532336
Qb7f1Oh
m8lhc642x
2024-05-06 10:11:57
Recipe Details
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Ingredients
- 24 ounces salmon, cut into 4 portions
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon yogurt
- 1 clove garlic, grated
- 1 teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups avocado tzatziki
- subheading: For Avocado Tzatziki Sauce:
- 1 large ripe avocado, mashed
- ½ cup plain Greek yogurt
- ½ cup cucumber, peeled, seeded, grated, and squeezed to drain
- 1 clove garlic, pressed
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice (~½ lemon)
- salt and pepper to taste
- Mix everything together and let stand for 15-minutes
Steps
Directions at rickscookingschool.com
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