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Ingredients
  • measuring cup Servings: 5  (makes 1 ¼ cups)
  • 8 ounces regular or reduced-fat sour cream
  • 3 strips bacon, cooked and chopped; or ¼ cup real bacon bits, plus more for optional garnish
  • ¼ cup (1 ½ ounces) coarsely shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives or scallion, plus more for serving
  • 2 teaspoons hot sauce, such as Frank’s RedHot Original Hot Sauce (optional)
  • ½ teaspoon freshly cracked black pepper, or to taste
  • ⅛ teaspoon fine salt
  • Thick-cut potato chips or french fries, for serving
Steps
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