Sallys Baking Addiction Soft & Chewy Oatmeal Raisin Cookies

Home cook and baker... sometimes burner of bacon. If I grade a recipe with 3 stars or less... I delete it from my list (unless I have plans to rework it and will publish it later).

1 cup (230g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

¼ cup (50g) granulated sugar

2 large eggs*

1 Tablespoon vanilla extract (yes, Tablespoon!)

1 Tablespoon molasses

1 and ½ cups (190g) all-purpose flour

1 teaspoon baking soda

1 and ½ teaspoons ground cinnamon

½ teaspoon salt

3 cups (240g) old-fashioned rolled oats

1 cup (140g) raisins*

½ cup (64g) chopped toasted walnuts (optional)

Directions at sallysbakingaddiction.com

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