https://www.copymethat.com/r/m8hdjxr1O/zucchini-carbonara-with-crispy-prosciutt/
107263145
E3rjLoz
m8hdjxr1O
2024-06-17 19:11:43
Zucchini Carbonara with Crispy Prosciutto and Burrata
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Ingredients
- 3 ounces prosciutto, torn
- 4 cloves garlic, smashed
- olive oil, for drizzling
- 2 zucchini, or yellow summer squash, grated or cut into thin strands
- 2 large eggs, at room temperature
- ¾ cup freshly grated parmesan cheese
- ¼ cup grated pecorino cheese
- ¼ cup fresh basil, chopped
- 2 tablespoons fresh thyme leaves
- 2 teaspoons lemon zest
- chili flakes
- ¾ pound spaghetti
- kosher salt and black pepper
- 8 ounces burrata or ricotta, at room temperature
Steps
Directions at halfbakedharvest.com
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