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Zucchini Pie with Homemade Filo
Ingredients
  • ½ kg. / 1 lb. small zucchini, chopped or grated
  • Half a cup of breadcrumbs
  • ¼ cup olive oil
  • 3 eggs, lightly beaten
  • ½ cup yoghurt
  • 400 gr. / ¾ lb. Feta cheese, crumbled
  • ¼ cup chopped parsley
  • ¼ cup chopped fresh dill
  • Salt and freshly ground black pepper
  • 1 red onion finely chopped
  • Extra olive oil for brushing
  • subheading: Filo:
  • 4 cups of all-purpose flour
  • ½ cup of olive oil
  • 2 teaspoons of ouzo
  • 2 teaspoons of lemon juice
  • 1 cup water
  • ½ teaspoon sea salt
Steps
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