Sweet Potato and Tahini Soup

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, sliced

1 tablespoon minced or grated ginger

1 ½ teaspoons ground coriander

¾ teaspoon ground cumin

1 ½ teaspoons salt, divided

3 medium sweet potatoes, peeled and sliced into thin rounds or half-rounds (1 ½ to 2 pounds)

2 tablespoons well-stirred tahini

Fresh lemon juice

Frizzled Shallots (recipe follows; optional)

Directions at splendidtable.org

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