Vegan Tomato Sauce

veggiesociety.com

John M McAnally

I eat a WFPB diet and I have an Instant Pot... and I really like soup.

2 X 28 oz canned whole Italian San Marzano Tomatoes

½ sweet yellow onion minced

6 cloves garlic minced

2 leaves bay

4 sprigs fresh basil

3 tbsp extra virgin olive oil or a splash of water for WFPB

1 pinch sea salt to taste

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