LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Beef and Pepper Stir-Fry
Ingredients
  • subheading: FOR THE BEEF AND MARINADE:
  • 12 ounces flank steak
  • (sliced into thin strips)
  • ¼ teaspoon baking soda (optional tenderizer)
  • 2 teaspoons soy sauce
  • ½ teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • subheading: FOR THE REST OF THE DISH:
  • 2 tablespoons oil
  • 3 cloves garlic (sliced)
  • 8 long hot green peppers (de-seeded and julienned into 3-inch/8cm strips)
  • 1 long hot red pepper (de-seeded and julienned into 3-inch/8cm strips)
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • ⅛ teaspoon white pepper
  • ¼ cup chicken stock (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer