https://www.copymethat.com/r/m8Zty4J5j/chicken-and-vegetables-with-penne/
79253010
t8f24rx
m8Zty4J5j
2024-03-29 05:31:55
Chicken and Vegetables with Penne
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Ingredients
- 2 lbs. skin-on chicken breasts and thighs
- 4 TB. olive oil
- 1 TB. balsamic vinegar
- 1 to 2 TB. TUSCAN SUNSET
- ½ to 1 tsp. salt, to taste
- PENZEYS PEPPER, to taste
- 3 garlic cloves, smashed (or ¾ tsp. PENZEYS MINCED GARLIC rehydrated in 1 tsp. water)
- 1 to 2 Cups broccoli florets, cut into bite-sized pieces
- 1 ¼ lbs. penne pasta
- 1 lb. crimini mushrooms, sliced
- 4 to 6 shallots, roughly chopped (or ⅓ Cup SHALLOTS)
- ½ Cup chicken stock (or ½ Cup water mixed with ¼ to ½ tsp. CHICKEN SOUP BASE)
- ½ to 1 Cup freshly grated Parmesan cheese, to taste
Steps
Directions at penzeys.com
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