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Rice Bowl with Shawarma Spiced Mushrooms and Chickpeas
Ingredients
  • subheading: FOR THE RICE:
  • 2 tsp extra virgin olive oil
  • 1 cup Basmati rice
  • ½ teaspoon salt
  • 2 tsp black sesame seeds (optional)
  • subheading: FOR THE RICE BOWL:
  • 2 tsp shawarma spice mix ( homemade or store-bought), divided
  • ½ tsp sea salt
  • 3 large portobello mushroom caps or 2 cups sliced shiitake mushrooms
  • 1 cup canned chickpeas, rinsed and drained
  • 1 large vine ripe tomato, diced
  • 2 Persian cucumbers, sliced
  • ½ cup corn kernels
  • Spicy Tahini Sauce (or your favorite dressing)
  • Schug (optional)
  • Cook Mode Prevent your screen from going dark
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