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Cast Iron Chicken Breast (Pan Roasted)
Ingredients
  • 2 Chicken breasts, bone-in and skin-on
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper, freshly cracked
  • ¼ teaspoon garlic powder
  • 1 tablespoon ghee (or high smoke point oil such as canola)
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