Creamy Vegetable Lasagne

annarborvegankitchen.com

Wholley

subheading: Sauce:

1 quart of homemade Marinara or Pomodoro Sauce (or 1 jar of your favorite no-oil-added tomato-based pasta sauce)

subheading: Pasta:

8 ounces whole wheat lasagne noodles

subheading: Creamed Greens:

2 shallots OR 1 medium onion, sliced

2 cups vegetable broth

¼ cup white wine

8 cups of fresh dark leafy greens of choice, chopped (I like a mixture of baby kale, baby spinach, and arugula)

2 tablespoons nutritional yeast

pinch of nutmeg

½ cup raw cashews

½ cup water

salt and pepper, to taste

subheading: Creamy Cashew Cheese Sauce with Fresh Basil:

¼ cup raw cashews

1 cup hot water

2 tablespoons tapioca flour

1 tablespoon nutritional yeast

1 teaspoon fresh lemon juice

½ teaspoon salt

⅛ teaspoon black pepper

¼ cup fresh basil leaves (loosely packed), minced

Directions at annarborvegankitchen.com

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