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Ingredients
  • 4 garlic cloves
  • 4cm fresh ginger
  • 3 red chillies
  • 1 tbsp tomato purée
  • 60ml water
  • 1 large aubergine
  • 3 tbsp vegetable oil
  • 4 green cardamom pods
  • 1 onion
  • 6 black peppercorns
  • 1 bay leaf
  • 1.5cm cinnamon stick
  • 1 tsp sugar
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 100g coconut yoghurt
  • large pinch garam masala
  • handful fresh coriander
  • handful desiccated coconut flakes
  • salt
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