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Ingredients
  • 1 tbsp olive oil, for frying
  • 1 red onion, sliced
  • 1 red pepper, deseeded and chopped (but not too small)
  • 2 garlic cloves, very finely sliced
  • 5 spiced sausages, e.g. Italian chilli
  • 1 heaped teaspoon smoked paprika (Gordon uses La Chinata brand)
  • 200g long-grain rice (1 cup)
  • ½ glass dry white wine
  • 500ml (2 cups) chicken stock - I used a Knorr stockpot
  • 4 spring onions, trimmed and sliced
  • 2 tomatoes, roughly chopped
  • small bunch of flat-leaf parsley, roughly chopped
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