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Ingredients
  • 8 ounces elbow macaroni
  • 1 cup Hellmann’s mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1 cup chopped green or red bell pepper
  • ¼ cup diced white or yellow onion
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