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Ingredients
  • 6 boneless, skinless chicken thighs
  • Salt and pepper
  • 2 tsp garlic powder
  • 6 cloves garlic, crushed
  • ⅓ cup honey
  • ¼ cup water (or chicken broth)
  • 2 Tbsp rice wine vinegar (or white wine vinegar)
  • 1 Tbsp soy sauce
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