Air Fried Crispy Chilli Beef

cookingpoint.net

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

1 whole garlic

2 Birdseye chillies

200 to 300 g rump steak

200 g cornflour seasoned with ½ teaspoon salt and ½ teaspoon pepper

1 thumb size piece of fresh ginger

20 g coriander leaves and stems

Handful dried red chillis

Vegetable oil for frying

subheading: The Marinade:

½ tbsp sesame oil

1 tsp sugar

2 tbsp light soy sauce

1 egg

subheading: The Sauce:

½ tbsp dark soy sauce

3 tbsp tomato ketchup

6 tbsp Chinkiang black rice vinegar

4 tbsp honey

Directions at cookingpoint.net

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