Chicken, Broccoli, & "Rice" Casserole

thismomsmenu.com

Teryn Thompson Hampton

2 tbsp butter

4 cups riced cauliflower (about 1 medium head of cauliflower)

4 cup broccoli florets chopped into bite size pieces

1 ½ lb boneless, skinless chicken breast (about 3 cups) cooked and shredded

1 ½ tbsp chicken broth concentrate or 2 tsp bullion

¼ cup heavy whipping cream

½ cup sour cream

2 ½ cup shredded cheddar cheese

salt and pepper to taste

Directions at thismomsmenu.com

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