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Ingredients
  • measuring cup Servings: 40  (makes forty 2 ½-inch cookies, plus extra from scraps)
  • ¾ cup (150 grams) granulated sugar
  • 1 tablespoon finely grated orange or lemon zest (optional)
  • 16 tablespoons (2 sticks/227 grams) unsalted butter, softened
  • ½ cup (110 grams) packed light brown sugar
  • 1 large egg
  • 2 ½ teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
  • ¾ teaspoon fine salt
  • 3 ½ cups (440 grams) all-purpose flour, plus more as needed
  • 1 teaspoon milk (any kind) or water, as needed
  • 2 to 6 food dyes of your choice, preferably gel food coloring (see Where to buy)
Steps
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