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Pumpkin Muffins with Maple Cream Cheese
Ingredients
  • 2 oz . cream cheese
  • 1 Tbsp . pure maple syrup
  • 1 large egg , lightly beaten
  • 1 cup canned pumpkin puree
  • 1½ cups almond flour
  • ¾ tsp . baking soda , gluten-free
  • 1 dash sea salt (or Himalayan salt)
  • 2 Tbsp . raw pumpkin seeds
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