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Easy Freezer Breakfast Sandwiches with Bacon
Ingredients
  • 2 to 3 cups broccoli florets, cut into bite size pieces
  • ½ cup chopped roasted red bell pepper strips, sold in jars
  • 10 large eggs
  • ⅓ cup milk, any kind
  • ¾ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper, or to taste
  • ⅛ teaspoon nutmeg, optional
  • 8 ounces shredded cheddar cheese
  • 12 whole grain English muffins, split and toasted
  • 12 cooked bacon slices, you can also use canadian bacon or ham
  • Tomato slices, optional
  • Basil pesto, optional
Steps
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